How to Prepare Appetizing Chicken enchilada nachos

Chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.

Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Green Chile Chicken Enchiladas are one of my favorite meals, and I knew Nachos would be a fun way to turn them into a finger food that my kids would love. First I cooked up the chicken, then shredded it and added Old El Paso Green Chile Enchilada Sauce. You can have Chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken enchilada nachos

1. You need 12 of corn tortillas cut into quarters.
2. You need of Spicy cilantro lime black beans (see my recipe).
3. You need 1 of small can green enchilada sauce.
4. You need 1 teaspoon of corn starch.
5. Prepare 1 handful of shredded Mexican cheese.
6. Prepare 1 of chicken breast.
7. It's 1 cup of tostitos white queso.
8. You need of to taste:.
9. It's of taco seasoning.
10. Prepare of cajun seasoning.
11. It's of adobo.
12. Prepare of garlic powder.
13. Prepare of shredded lettuce.
14. Prepare of diced onion.
15. You need of diced tomato.
16. Prepare of sour cream if desired.

The flavor is nice and mild but still very tasty. Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn. Use as a topping for low calorie nachos. Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese.

Chicken enchilada nachos step by step

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..

Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot. Reduce heat to low and simmer sauce, allowing it to thicken slightly. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.