Easiest Way to Cook Tasty Slices of chicken with potatoes and white sauce

Slices of chicken with potatoes and white sauce. Made from simple ingredients, easy to cook and delicious to eat. Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!

Sprinkle with salt and pepper and We are never without a creamy vegetable puree soup in the house. For some added Spanish goodness, I bet slices of chorizo would be an. While chicken and potatoes were cooking in a pressure cooker, I painted kids' bathroom. You can cook Slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slices of chicken with potatoes and white sauce

1. Prepare 2 pieces of chicken breast 🐔.
2. It's 5 of potatoes 🥔.
3. You need of For sauce.
4. Prepare 2 tsp of flour.
5. Prepare 1 tsp of olive oil.
6. It's 2 cups of water.
7. You need 2 tsp of milk powder.
8. Prepare to taste of salt & black pepper.

Now tell me Instant Pot is not a miracle?! Both times I made this recipe, I made it from a frozen vacuum pack of chicken thighs that I'd defrosted in-bag in a bowl of water just long enough. Remove from heat and add flour, stir to a paste. Braised chicken and potatoes 薯仔焖鸡 is a familiar Cantonese home-cooked dish.

Slices of chicken with potatoes and white sauce instructions

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook..
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes..
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens..
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes..

Marinate the chicken with light soy sauce and salt. The time required varies, from thirty minutes for bite-size meat to one to Cut the potatoes in small wedges, about the size of the chicken. Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Choose a young, fairly fruity, unoaked white wine that has just a touch of sweetness, such as Next time I'll try adding vegetables instead of potatoes and making rice. I also might add less chicken stock for a.