How to Make Yummy Chicken Teriyaki

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Chicken Teriyaki.

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You can have Chicken Teriyaki using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Teriyaki

1. Prepare of Fried Chicken.
2. You need 2 1/2 of tbps cornstarch.
3. Prepare 2 1/2 of tbps fish sauce.
4. It's of Ground black pepper.
5. You need of Flour.
6. Prepare of Teriyaki sauce.
7. Prepare 1 clove of garlic, grated.
8. You need 1 clove of size ginger, grated.
9. It's 1 pc of red sili, chopped.
10. You need 1/4 cup of soy sauce.
11. Prepare 1/4 cup of brown sugar.
12. It's 1 tsp of cornstarch dissolve in 2 tsp water.

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Chicken Teriyaki step by step

1. Add Chicken, cornstarch, fish sauce and pepper. Mix..
2. Dredge the marinated chicken into flour..
3. Fry the chicken on medium flame setting until golden brown..
4. When the meat becomes golden brown, strain and set aside..
5. Saute garlic, ginger and sili..
6. Add soy sauce..
7. Add brown sugar then dissolve..
8. When sugar is dissolved, add cornstarch and stir until desired thickness..
9. Add the fried chicken meat and mix well..
10. Add green sili and sesame seed before serving..

Related:Recipe: Tasty Karaage (Japanese Fried Chicken)