Recipe: Delicious Grilled Summer Veggie Pasta with Chicken

Grilled Summer Veggie Pasta with Chicken. Our dietitians, Brittany and Emily, are bringing you a delicious one-dish meal! It doesn't get much easier than this grilled summer veggies and chicken. Veggie Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines.

Low in calories, it provides fibre, vitamin C and iron and counts as two of. In this easy recipe, grilled chicken is combined with pasta and spinach. Use pasta shells, macaroni, or similar pasta in this yummy chicken dish. You can cook Grilled Summer Veggie Pasta with Chicken using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Summer Veggie Pasta with Chicken

1. It's 6 of tri-colored bell peppers, chopped into 1 inch pieces.
2. You need 1 lb of mushrooms, sliced.
3. Prepare 2 of yellow onions, chopped into 1 inch pieces.
4. It's 3 of zucchini, sliced.
5. Prepare 3 of yellow squash, sliced.
6. You need 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
7. Prepare 2 lb of boneless skinless chicken thighs.
8. You need 1 lb of cooked penne pasta.
9. It's 1/4 cup of parmesan cheese.
10. It's 1/4 cup of basil chiffonade.
11. Prepare to taste of salt and pepper.

This tasty chicken and pasta dish is made with the addition of spinach, garlic, and Parmesan cheese. Serve with a tossed salad for a fabulous everyday. For this week's Magazine Recipe Review I prepared the Grilled Zucchini and Summer Squash from the June issue of Everyday Food. After grilling, the vegetables are dressed with the reserved marinade for an added boost of flavor.

Grilled Summer Veggie Pasta with Chicken instructions

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.

The extreme heat of the grill intensified the mild. Don't let the meat eaters dominate—veggies deserve a front row on the grill. Lightly coat vegetables with oil; they tend to stick to grill grates. if you don't have a grill pan, cut pieces in half lengthwise, so they're less likely to drop. Grilled Chicken with Italian Salsa Verde (an Italian herby caper sauce) - a simple easy weeknight meal perfect for supper on the patio! Grilled Tandoori Chicken- an easy authentic Indian recipe with a simple yogurt marinade using chicken thighs.