Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup).
You can cook Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup)
- You need 1 of whole chicken.
- You need 5 cloves of garlic, minced.
- It's 1 of inc ginger, finely sliced or pounded.
- You need 4 pcs of bacon, cut into small pieces.
- It's 1,5 ltr of water.
- It's 2 tsp of sesame oil.
- You need to taste of salt and pepper.
- Prepare 6 bunches of misoa noodles.
Misua Tim Ayam (Misoa Noodles with Chicken Steam Soup) instructions
- Cut the chicken into 16 pieces. Put in a heat resistant bowl..
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
- Pour the water until all parts of the chicken are covered..
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
- Add sesame oil..
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.
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